Dusun Kadazan Traditional Foods: Hinava

Hinava

Hinava is a traditional native dish for the Kadazan-Dusun people in the states of Sabah. It was made from fish and mixed with lime juice, bird's eye chili, slice shallots and grated gingers. While the Kadazan are famous with their Hinava tongii.

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Main ingredients

Fish, lime juice, bird's eye chili, red onion, salt, Variations Hinava ginapan, hinava tongii

 The best dishes in Penampang Sabah. It was really delicious when mixed it with salted fish and rice hill. I really like it so much.

Photo: Google Images