Tuhau included in the category of ginger. It is widely used in Sabahan dishes especially by the KadazanDusun community. Like other food ingredients, Tuhau also can be mixed in any type of cooking such as soup or stir-fry. One of the most special and famous recipe is the Sambal Tuhau.
Sambal Tuhau is a KadazanDusun traditional side dish. Its very flexible and can be served with various type of food, no matter traditional or modern dishes. Some people doesn’t like it due to the strong smell but most likely many people in Sabah especially the Dusun people really like it so much.
Sambal Tuhau
Ingredients:
5-8 stems tuhau
5 bird eye chili
1 lime
Shrimp paste (optional)
some salt
Methods:
Peel the hard skin of the tuhau’s stem, take only the soft inside. Then chop finely.
Mash the bird eye chili. Mix together with the chopped Tuhau.
Add in salt and lime juice. Stir until well combined.
Marinate for a while. Ready to serve.
To be more durable, marinate with vinegar instead of lime juice and store in airtight jar. Refrigerate.
Adopted: http://eyokecooking.blogspot.com/2010/07/sambal-tuhau.html
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